Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut carro

2. 

   Step2:Peel and cut the radis

3. 

   Step3:Cut cabbage wel

4. 

   Step4:Stir fry three vegetables with salt sauce, oil flavor and cooking win

5. 

   Step5:Prepare the spring roll ski

6. 

   Step6:One whole eg

7. 

   Step7:The first step of baochunjua

8. 

   Step8:Baochun volume step

9. 

   Step9:Baochun volume step

10. 

    Step10:Baochun volume step

11. 

    Step11:Roll up and seal with egg whit

12. 

    Step12:After packing, put it in sealed bags and freeze it. Fry it as you ea

13. 

    Step13:Fried and served with Thai sweet and spicy sauc