Spring roll

spring roll skin:package white radish:one carrot:34 cabbage:one scallion and ginger:moderate amount egg:1 salt:moderate amount cooking wine:moderate amount sesame oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/6/5/yuan_16bb52bab2f52497e446735f96c34d45.jpeg

Spring roll

(105972 views)
Spring roll

Cooking Steps

  1. Step1:Peel and cut carro

  2. Step2:Peel and cut the radis

  3. Step3:Cut cabbage wel

  4. Step4:Stir fry three vegetables with salt sauce, oil flavor and cooking win

  5. Step5:Prepare the spring roll ski

  6. Step6:One whole eg

  7. Step7:The first step of baochunjua

  8. Step8:Baochun volume step

  9. Step9:Baochun volume step

  10. Step10:Baochun volume step

  11. Step11:Roll up and seal with egg whit

  12. Step12:After packing, put it in sealed bags and freeze it. Fry it as you ea

  13. Step13:Fried and served with Thai sweet and spicy sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

You may also like

Reviews


Add Review