Spring roll

streaky meat:400g shepherd's purse:800g dried tofu:200g dried pepper:3g salt. Chicken essence. Sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/a/0/yuan_9a28ee98e213773eb3245de5b789e170.jpg

Spring roll

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Spring roll

Indispensable handmade in Spring Festival

Cooking Steps

  1. Step1:Wash the material. Dice it (Shepherd's purse should be boiled for a while. Soak it in cold water for a while. It's not easy to turn yellow). Fry it. Put it in a large container and let it cool dow

  2. Step2:Spring roll skin is on the marke

  3. Step3:Put the fried and cooled vegetables into the spring roll skin. Seal with the soaked starc

  4. Step4:Burn the oil (preferably with vegetable oil. The color of spring roll is golden yellow) to 30 degrees. Put the spring roll in. Turn it to golden yellow from time to time (grasp the fire, control the fire and avoid frying black

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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