Cooking Steps

1. 

   Step1:Chop up the pork. Fans and scallion fungus. Add some salt to the sauce. Mix together.

2. 

   Step2:Prepare the Vietnamese spring roll skin. Put the leather on a round plate. Tile well. Put on a spoon of meat.

3. 

   Step3:Then wrap it up. Put it on another plate.

4. 

   Step4:Fry in the oil pan. The finished product comes out.