Chinese Food
Spring roll
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Cooking ingredients
Cooking Steps
Step1:Chop up the shrimp and radish together and add all the seasoning. Stir wel
Step2:Fry in hot oi
Step3:Fry until golden, and you can get it out. Pay attention to the temperature of the oil
Cooking tips:When wrapping spring rolls, the skin of spring rolls should be covered with a clean cloth. The skin of spring rolls is easy to dry and crisp. If it's not easy to wrap, it's good to cook.
