Chinese Food

Cooking Steps

1. 

   Step1:The eggs are made into egg skin. The shredded meat is fried with various ingredient

2. 

   Step2:Stir fry the stuffing and add a little toon. Titia

3. 

   Step3:Add proper amount of wet starch to the egg. Increase toughnes

4. 

   Step4:Put the fried stuffing into the egg skin. Seal it with wet starc

5. 

   Step5:Heat the oil to 70% heat. Wrap the wrapped spring rolls with paste. Put them into the oil

6. 

   Step6:Just two or three minutes

7. 

   Step7:Change the cutter se