Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Wash and cut. Cut por

2. 

   Step2:Marinate the sliced pork with rice wine and soy sauce for half an hour. Then fry it in the pot. Set asid

3. 

   Step3:Make sweet potato powder. It has more powder and less water, as shown in the figur

4. 

   Step4:Put the oil in the hot pot, put the mushrooms first. Stir the Flammulina mushrooms to make a little water, then add the bean sprouts and stir them. Finally, put the leeks and stir them. Turn off the heat and add the sweet potato powder water. Stir them constantly. Be careful not to stir them too well. Add the salt, monosodium glutamate and pepper as you like

5. 

   Step5:Beat an egg to break it up. It's used for spring roll edge sealin

6. 

   Step6:Here is a spring roll with a piece of shredded mea

7. 

   Step7:The edge of egg liquid is fir

8. 

   Step8:It's the only soybean oil that we have to fry. It's just like this after frying. It's a little bit old. But it's delicious

9. 

   Step9:Goo