Chinese Food
Vietnamese spring roll
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The first time I ate Vietnamese spring roll was in Thailand. It was the only time. I didn't think it was delicious at that time, but I thought it was very healthy. The dip material provided by the hotel was too hot and sour, which was not suitable for my taste. Today I tried it myself. Ouch, it's good. -
Cooking ingredients
Cooking Steps
Step1:First mix the sauce - fish sauce, fruit vinegar, sugar, garlic, peanuts and water.
Step2:Oil the pan. Pour in the egg liquid and turn it to make an egg cake.
Step3:Cut into shredded eggs.
Step4:The vegetables are also shredded.
Step5:Remove the shrimps and cook them in two pieces.
Step6:Soak the spring roll skin in warm water for 15 seconds.
Step7:Take it out and add shredded vegetables and eggs. Put shrimp on the top.
Step8:Roll them in turn.
Step9:Dip in the sauce just made. It's delicious.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:You can choose your own side dishes or make them into fruits. There are skills in making delicious dishes.
