Chinese Food
Shepherd's purse spring roll
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Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Thinking of this, I couldn't help but ask the peddler to weigh a Jin. The spring roll in the south is totally different from that in the north. The spring roll in the north is more suitable. But the spring roll in the south is different. A thin layer of cake. Put on the inner filling. Wrap it up. Fry it in the oil pan until golden.
Cooking ingredients
Cooking Steps
Step1:Clean shepherd's purse and cut into small piece
Step2:Add some salt, pepper, ginger, cooking wine and a little soy sauce to the meat filling and stir in the same direction. Marinate for five minutes
Step3:Put the shepherd's purse into the seasoned meat stuffing
Step4:Add some sesame oil and mix well
Step5:Add a little salt and mix well
Step6:Lay the spring roll skin on a clean board. Put the prepared stuffing on one end of the spring roll skin
Step7:Roll up the end with filling. Fold both sides when it is almost to the end
Step8:Spread the other end with batter so that the spring roll is wrapped
Step9:Put a proper amount of oil in the pot. When the oil is 70% hot, put in the spring roll and fry over medium or small heat
Step10:Keep turning in the middle until the spring rolls are golden
Step11:Take out the fried shepherd's purse and put it on the kitchen tissue to control the oil
Step12:In this way, the spring roll of shepherd's purse is ready. You can eat it directly or with dipping materials.
Cooking tips:1. Mix shepherd's purse with meat stuffing. First add oil and mix well. Then mix salt and avoid water. 2. Fry spring rolls in medium and small heat until they are eight ripe. Then, turn them into small heat and fry again. There are skills in making delicious dishes.
