Chinese Food
Vietnamese spring roll
(154376 views)
The hot summer is a good dish to cool and relieve the heat
Cooking ingredients
Cooking Steps
Step1:Shred the egg skin, shred the carrot and fry the shrimps in half.
Step2:Ten seconds after the spring roll skin is over water, first put in the carrot egg skin and bean sprouts. Place the shrimps far away. Then roll them up fully. Remember to seal both sides when the roll is half full.
Step3:Mix the dip and put it on the table.
Cooking tips:When rolling the spring roll, remember to roll it up fully. Warm water for ten seconds is enough. Don't take too long or it will stick and cook delicious dishes.
