Chinese Food
Nourishing spring rolls
(102607 views)
Every time you make a new dish, it's a picture of your head. You start to get into the kitchen, cut and fry continuously. Like the quiet in the kitchen. The feeling of flying inside
Cooking ingredients
Cooking Steps
Step1:Shredded vegetables. Chopped bee
Step2:Bean sprouts can't be washed without it. It's crispy and delicious
Step3:It's bought outside. One person doesn't eat much. Eat six. Share the rest with his roommates
Step4:Because the middle steps didn't take place, let me use words to express it
Step5:First of all, hot pot cold oil, grape seed oil. Stir fry the vegetable part first. Stir fry until it's broken. Then add the minced beef. Stir fry until it's eight ripe. Pour in the raw sauce and sprinkle the salt. Considering the slimming period, it's recommended to reduce the salt. More healthy. Put ingredients. Continue to stir fry. Out of the pot. Then I went to the skin roll part. I forgot to take pictures and was busy sharing them with my roommates. It's very simple. Put a little stuffing on the skin. Don't put too much stuffing, or it will explode. Put the stuffing at the bottom of the skin. Then roll it up from the bottom. Then fold the left and right sides from the outside to the inside. Then continue to roll up from the bottom. The whole is so simple. The taste is not simple. It's very delicious. It's mainly low in calories. Support me a lo
Cooking tips:It's very suitable for people who want to lose weight. I like the color of vegetables. I can also change onion into onion skin. I have skills in making delicious dishes.
