Fuzhou special snacks + fried spring rolls recipe

Fuzhou special snacks + fried spring rolls

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Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family members. The most classic is bean sprout filling. Sometimes it's eaten while wrapping. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have a drink and have a good time. Let's teach today Let's make this fried spring roll. It can match Yanjing U8. Yanjing's new beer with low acetaldehyde content. It's not easy to drink more. Let's not talk about it. Now let's learn how to make food and wine-

Cooking ingredients

spring roll skin:300g

chicken essence:moderate amount

salt:moderate amount

Cooking Steps

Step1:The ingredients are ready. Dried, streaky pork, shallot, spring roll skin, bean sprout, carro

Step2:Bean sprouts washed clea

Step3:Cut pork into small piece

Step4:Dried slice

Step5:All the ingredients are handle

Step6:Cooking po

Step7:Stir fry the meat into oil with low hea

Step8:Add scallion and stir fr

Step9:Add shredded carrot

Step10:Stir fry quickly and evenl

Step11:Add bean sprout

Step12:Stir fry agai

Step13:Add dried slice

Step14:Add some salt, stir fry evenl

Step15:Add scallio

Step16:Add chicken essence for seasonin

Step17:Put it in a bowl and cool it naturally. Pack it when it's not ho

Step18:Take out the spring roll ski

Step19:Put some stuffing under the pi

Step20:Roll u

Step21:As shown in the figure, double end

Step22:Then roll u

Step23:Until the end. A spring roll can be finished. If you don't like fried, you can eat it like this. I often eat it while wrapping. Hahahah

Step24:All righ

Step25:Pour oil in the po

Step26:When the oil temperature is high, add spring rolls in tur

Step27:Turn over with chopstick

Step28:Deep fry till golden brown to control oi

Step29:Finished product drawin

Step30:Finished product drawin

Step31:Finished product drawin

Cooking tips:Yanjing U8 is really suitable for people who like to drink a little wine occasionally. 0 adding raw materials ensures a strong malt flavor. The taste is rich and not light. It not only contains the fragrance of flowers and fruits I love, but also has a refreshing back sweet. It shows the rich and mellow multiple flavors of beer vividly. It is not easy to get drunk if you want to drink more. This is the magic drink to help me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My friends who like it should accept my Amway as soon as possible. Must enter. There are skills in making delicious dishes.