Fuzhou special snacks + fried spring rolls

spring roll skin:300g bean sprouts:150g carrot:half streaky meat:100g dried:3-5 blocks chives:2 chicken essence:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/b/2/yuan_0b3193e32fcad8a0157c8bae6a80e772.jpeg

Fuzhou special snacks + fried spring rolls

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Fuzhou special snacks + fried spring rolls

Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family members. The most classic is bean sprout filling. Sometimes it's eaten while wrapping. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have a drink and have a good time. Let's teach today Let's make this fried spring roll. It can match Yanjing U8. Yanjing's new beer with low acetaldehyde content. It's not easy to drink more. Let's not talk about it. Now let's learn how to make food and wine-

Cooking Steps

  1. Step1:The ingredients are ready. Dried, streaky pork, shallot, spring roll skin, bean sprout, carro

  2. Step2:Bean sprouts washed clea

  3. Step3:Cut pork into small piece

  4. Step4:Dried slice

  5. Step5:All the ingredients are handle

  6. Step6:Cooking po

  7. Step7:Stir fry the meat into oil with low hea

  8. Step8:Add scallion and stir fr

  9. Step9:Add shredded carrot

  10. Step10:Stir fry quickly and evenl

  11. Step11:Add bean sprout

  12. Step12:Stir fry agai

  13. Step13:Add dried slice

  14. Step14:Add some salt, stir fry evenl

  15. Step15:Add scallio

  16. Step16:Add chicken essence for seasonin

  17. Step17:Put it in a bowl and cool it naturally. Pack it when it's not ho

  18. Step18:Take out the spring roll ski

  19. Step19:Put some stuffing under the pi

  20. Step20:Roll u

  21. Step21:As shown in the figure, double end

  22. Step22:Then roll u

  23. Step23:Until the end. A spring roll can be finished. If you don't like fried, you can eat it like this. I often eat it while wrapping. Hahahah

  24. Step24:All righ

  25. Step25:Pour oil in the po

  26. Step26:When the oil temperature is high, add spring rolls in tur

  27. Step27:Turn over with chopstick

  28. Step28:Deep fry till golden brown to control oi

  29. Step29:Finished product drawin

  30. Step30:Finished product drawin

  31. Step31:Finished product drawin

Cooking tips:Yanjing U8 is really suitable for people who like to drink a little wine occasionally. 0 adding raw materials ensures a strong malt flavor. The taste is rich and not light. It not only contains the fragrance of flowers and fruits I love, but also has a refreshing back sweet. It shows the rich and mellow multiple flavors of beer vividly. It is not easy to get drunk if you want to drink more. This is the magic drink to help me relax and rest. It's also a convenient easy-to-pull bottle cap. This design is too intimate. My friends who like it should accept my Amway as soon as possible. Must enter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fuzhou special snacks + fried spring rolls

Chinese food recipes

Fuzhou special snacks + fried spring rolls recipes

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