It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without a drop of oil. I can't get fat even if I don't touch fish sauce and other seasonings. Try a Vietnamese fried spring roll. Ha ha. But a leaf spring roll is really full, delicious and low in calories. It's especially suitable for our girls. Let's have this Vietnamese spring roll. It's easy to watch. It's still a little trouble to make. However, if you are on a sunny day and a leisurely weekend, you can slowly prepare the raw materials, boil and dip the materials, iron the rice paper, roll the spring roll, and have a meal with your friends in the middle of the roll. It's also fun.
Step1:There are a lot of things. Don't be scared. Peel the meat of fresh shrimp and cook it on the shrimp line. The pork ribs are the ones that are torn from the soup. The rice flour and bean sprouts are blanched in the water in advance until they are cooked for one minute.
Step2:First, let's boil the dip and let it cool. Boil sugar with less water. Turn off the heat and let it coo
Step3:Let's put Vietnamese rice paper in warm water. We can take it out in a second or two. The soaking time of each rice paper is different. We can grasp it by ourselves. We can't get many pieces of rice paper to try.
Step4:Put some oil on the big plate. Rice paper is not easy to stick. In fact, there is no fixed way to wrap it. My order from the bottom up is lettuce, bean sprouts, peanut chips, rice flour, ribs, mint leaves, basil leaves, lettuce, shrimp, leek. Wrap it up and down first. It's like wrapping a package. Then roll it up from the side. It's hard to find a suitable description. Let's see the picture and understand it...
Step5:Just roll on
Step6:Eat more rolls togethe
Step7:Thank you for watching.
Cooking tips:There are skills in making delicious dishes.