Chinese Food
Low fat and healthy -- mango, cucumber, smoked salmon, Vietnamese spring roll
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When it comes to Vietnamese food, apart from beef and lemon powder, you are most familiar with Vietnamese spring roll. You are tired of eating fresh shrimp spring roll. Why don't you make a fresh Vietnamese spring roll with mango and smoked salmon?
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Wash the mint leaves, peel the mango, cut it into two pieces, cut it into slices and shred the green melon. It's as long as the mango slice. Cut half a lemon. Drop the lemon juice on the salmon and other ingredients
Step3:Vietnamese rice paper. It's Crispy when I buy it. Put warm water in the bowl. Put rice paper into the bowl and moisten it a little bit. Rice paper will soften as long as it's moistened. It will melt when it's soaked for a long time. In a word, it's quick.
Step4:The operator's desk is slightly wet. Otherwise, rice paper will stick on the dry table. It can be wasted. Put ingredients on rice paper. The ingredients are divided into two parts. Put mint leaf on the top first. Mint leaf is a fixed base. Put a piece of mango on the top and salmon on the bottom first. Put green melon shreds on the top. It's because the taste of salmon and mango is soft. The green melon shreds are just between the two. It increases the tast
Step5:Pack it firs
Step6:Left and right sides of the ba
Step7:Roll up and dow
Step8:Don
Step9:Finished product drawin
Cooking tips:1. Vietnamese rice paper. It's Crispy when you buy it. Pour warm water into the bowl. Put rice paper in it and moisten it a little bit. Rice paper will soften as long as it's moistened. It will melt when it's soaked for a long time. In a word, it's quick. 2. The ingredients can be changed to other delicious dishes according to personal preference.
