Chinese Food
Spring rolls
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We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs and fennel. Fragrance that is absolutely not said. A bite down outside crisp inside tender especially stimulate appetite. And the whole family makes spring rolls together. The fun is also great, especially when there are children at home. It can not only eat delicious spring rolls, but also exercise children's practical ability. In addition to plain fillings, you can also prepare bean paste, nuts and so on. Wrap them into seasoned spring rolls. Children and old people will also like them. Deep fry a spring roll. Put luck and happiness into it. Make sure the skin is tightly wrapped. This way, the good fortune won't run away. I wish you all a happy and healthy new year.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into liquid. Use most of the liquid to break the eggs. Leave a little sticky ski
Step2:Mushrooms, dried beans and bulbous fennel are sliced. Carrots are shredded
Step3:Heat the wok. Add a small amount of cooking oil. Add carrot and mushroom. Stir fry dried bean and fennel until the ingredients are soft
Step4:Put in the egg and mix well. Add salt to tast
Step5:Take a spring roll skin. One corner is toward you. Put some fried stuffing in the middle of the skin. Roll it up from the bottom. Fold the left and right sides inward. Stick the top corner with egg liquid
Step6:Roll it up and stick it. The same procedure. Get involved in dried blueberries, bean paste stuffing and mixed nuts and turn it into sweet spring rolls
Step7:The oil temperature is 60% hot. Put in the rolled spring rolls. Fry until golden and take out
Cooking tips:There are skills in making delicious dishes.
