Step1:Clean. Cut all the side dishe
Step2:Add a little salt. Scrambled egg
Step3:Stir fry the side dishes. Don't over heat them. When they are done, it's OK. Keep crispy
Step4:Wrap it up with a good smell. Seal the end with a little wate
Step5:Fry until it's yellowish. Stand and drop oil. It's edible
Cooking tips:There are skills in making delicious dishes.