Chinese Food

Cooking Steps

1. 

   Step1:Clean. Cut all the side dishe

2. 

   Step2:Add a little salt. Scrambled egg

3. 

   Step3:Stir fry the side dishes. Don't over heat them. When they are done, it's OK. Keep crispy

4. 

   Step4:Wrap it up with a good smell. Seal the end with a little wate

5. 

   Step5:Fry until it's yellowish. Stand and drop oil. It's edible