Chinese Food
Shepherd's purse spring roll
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It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, people can have tea. In addition to delicious food, there is more natural interest.
Cooking ingredients
Cooking Steps
Step1:Wash and pinch the shepherd's purse. After blanching, squeeze the water slightly (don't pour it) and shred it for us
Step2:Add salt, sugar, chicken essence, an egg, and a proper amount of shepherd's purse water to the minced meat and stir in the same direction. Make the minced meat thick and strong
Step3:Add shepherd's purse powder and sesame oil into minced meat. Stir wel
Step4:Prepare a small bowl of starch wate
Step5:Put a proper amount of stuffing into one end of the spring roll. Wrap it up as shown in Figure 59. Put a little water on the closing part
Step6:Put a proper amount of stuffing into one end of the spring roll. Wrap it up as shown in Figure 59. Put a little water on the closing part
Step7:Put a proper amount of stuffing into one end of the spring roll. Wrap it up as shown in Figure 59. Put a little water on the closing part
Step8:Put a proper amount of stuffing into one end of the spring roll. Wrap it up as shown in Figure 59. Put a little water on the closing part
Step9:Put a proper amount of stuffing into one end of the spring roll. Wrap it up as shown in Figure 59. Put a little water on the closing part
Step10:You can make more bags at a time. Put them in the refrigerator for quick freezing. Take them out as you eat them and fry them - hot oil in the pot. 40% hot. Put them in the spring roll blank. Fry them over low heat until they are golden and crispy on the outside
Cooking tips:If you don't use shepherd's purse, you can use leeks and leeks instead of delicious ones.
