Chinese Food
Spring roll
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What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, eating seasonal food. Fresh sprouts are a good choice. Roll on the thin spring roll skin. It's delicious without frying. Avoid being greasy. Do this for the delicious food after the festival. Eat more vegetables but not meat. If you like meat, you can add some shredded meat to stir fry. Besides buying ready-made, you can also make thin spring cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Dried bamboo shoots are purchased after soaking. You can choose other ingredients or omit the ones you don't hav
Step2:First, prepare the spring cake. First, add flour and water to knead the dough. Roll out the dumpling skin (or the dumpling skin you bought). Then brush oil on each skin. Fold up five pieces
Step3:Slowly press and roll out the five stacked pie skins.
Step4:Two groups of five plates. That is to say, ten plates are steamed together for 5 minutes. When the water is boiled, the plate is steamed. Take out the warm time. Slowly use chopsticks to roll open a piece of spring cake. When it's cold, fold it in half, put it on a plate and cover it with plastic wrap for standb
Step5:All the side dishes can be cut into strips and shreds for standby. Carrots can be used as silk wipers. It's convenient and quick. Cut large pieces of ginger without eating. Cut into shreds and shreds if you can
Step6:In a hot pot, pour in the peanut oil. If you add streaky pork, pour less peanut oil. If you don't add meat, add more oil. In this way, the fried dishes are more oily. It depends on your tast
Step7:Add ginger and scallion in the pan. Stir fry the side dishes except bean sprouts
Step8:Stir fry to smell. Stir fry until soft. Add bean sprouts to stir fry.
Step9:The bean sprouts are a little soft. Add salt to taste. Add scallion. Pour a little rice vinegar and stir fry. The bean sprouts are still soft. Make soup. When they are almost ripe, you can add chicken essence to taste. Turn off the fire. Turn the middle of the dish aside for a minute. The soup will gather at the bottom of the pot. Then put out the dish. Don't put out the soup. If there is too much soup, it's not good to pack spring cake
Step10:As you eat, as you pack. The homemade spring cake is smaller. You can only wrap one end. The delicious spring roll is made in this way.
Cooking tips:1. Stir fry bean sprouts and add vinegar to remove the smell of bean; 2. Wrap spring rolls. You can use your favorite dishes. Wrap meat and cabbage at will; 3. Put the bean sprouts at the end. You can avoid aging. It can be a little crispy. Don't put them out immediately after turning off the fire. Under the effect of the remaining temperature, the maturity of the bean sprouts is just good. There are skills in making delicious dishes.
