Cooking Steps

1. 

   Step1:Raw materials come firs

2. 

   Step2:Rice paper is bought on the Internet. 10 yuan is a big bag; lettuce, basil and mint are washed and prepared; omelet and ham are cut and prepared.

3. 

   Step3:Cook the prawns for later use; cut the chicken ribs for later use; drain the lemon powder for later use.

4. 

   Step4:[roll spring roll] · rice paper can be taken out in about 20 seconds (soaking time is too long or the water temperature is too hot will break the rice paper) (it is recommended to foam one piece of rice paper. Rice paper is easy to stick together) · add shrimp, Lyon ham, lettuce leaf, lemon powder, egg skin and mint leaf in turn (add chicken chop, lettuce leaf, lemon powder, mango and basil leaf in turn) · roll spring roll up. First Roll up the bottom and then fold in the left and right sides. Finally roll u

5. 

   Step5:[making dip sauce] · take a small pot. Put 300ml of water into the pot. Boil the water in the boiling water and put the white vinegar, sugar and salt. Stir well and bring to the boil again until the sugar melts. Turn off the fire. Put the fish sauce. Stir. Cool down. Put some garlic, diced pepper and lemonade in the saucer. Finally, put the boiled juice into the saucer and mix well

6. 

   Step6:Ready to eat ~ cut the wrapped spring roll into two halves with a knife and dip it in the mixed fish sauce to enjoy it beautifull