Family version of Vietnam spring roll

Vietnamese spring roll:5 bean sprouts:several purple cabbage:several corn kernels:several shrimp:several garlic:3-4 flaps soy sauce, sesame oil, fish sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/c/c/yuan_0cfe3347d9890c533662ada738903dac.jpeg

Family version of Vietnam spring roll

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I like to make Vietnamese spring cake because it's very simple and convenient. The choice of dishes and the mixing of sauce can be adjusted according to my own preferences. The key is. Fast hands. Beautiful and interesting. Children will love Kwai too.

Cooking Steps

  1. Step1:Corn kernels cooke

  2. Step2:The shrimp is peeled well. Take off the shrimp line. Wash the bean sprouts and purple cabbage. You can't eat the uncooked water

  3. Step3:Mipi. Wipe it soft with warm water.

  4. Step4:First, put the shrimp in the position roughly shown to the outsid

  5. Step5:Put in other dishes. You need to consider the even collocation. The lower side should look better.

  6. Step6:First roll one side, then fold both ends up. Then roll it up.

  7. Step7:Mix the minced garlic with steamed fish and black bean oil as the dipping material and you can eat it.

Cooking tips:When you roll it, you can put some salad dressing in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version of Vietnam spring roll

Chinese food recipes

Family version of Vietnam spring roll recipes

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