I like to make Vietnamese spring cake because it's very simple and convenient. The choice of dishes and the mixing of sauce can be adjusted according to my own preferences. The key is. Fast hands. Beautiful and interesting. Children will love Kwai too.
Step1:Corn kernels cooke
Step2:The shrimp is peeled well. Take off the shrimp line. Wash the bean sprouts and purple cabbage. You can't eat the uncooked water
Step3:Mipi. Wipe it soft with warm water.
Step4:First, put the shrimp in the position roughly shown to the outsid
Step5:Put in other dishes. You need to consider the even collocation. The lower side should look better.
Step6:First roll one side, then fold both ends up. Then roll it up.
Step7:Mix the minced garlic with steamed fish and black bean oil as the dipping material and you can eat it.
Cooking tips:When you roll it, you can put some salad dressing in it. There are skills in making delicious dishes.