Chinese Food
Vietnamese spring roll
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Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to order a spring roll when eating Vietnamese food. It's a hot summer. Vietnamese spring roll should be light and natural, which is suitable for summer
Cooking ingredients
Cooking Steps
Step1:Boil the shrimps to the shrimp line. Scald the carrot shreds. Boil the bean sprouts. Cut the cucumber shreds. Cut the lettuce shreds. Reserve the leek for 8cm (the stuffing of Vietnamese spring rolls is more casual. Shrimp, meat, vegetables and fruits are all OK
Step2:Take out a spring roll skin. Soak it in warm water for 5 seconds. Put it on the watered vegetable board
Step3:Put the prepared stuffing in the middle of the spring roll skin. Tighten the stuffing in the order of top, left, right and botto
Step4:Put a layer of oil or water on the plate. Put the spring roll on the top. Otherwise, it is easy to get on the plate. The leeks in the raw materials can be wrapped well with a small tail outsid
Step5:I don't have Vietnamese sweet and spicy sauce. According to my taste, I mixed two kinds of dip. One is Hainan's chili sauce with lemon juice, the other is soy sauce with vinegar and olive oil. It's my favorite flavo
Cooking tips:There are skills in making delicious dishes.
