Chinese Food
Vietnamese spring roll
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As for this spring roll, the ingredients I use this time are the most basic ones, which can be made quickly. In fact, you can see what you like in it.
Cooking ingredients
Cooking Steps
Step1:A large vegetable bowl is filled with a piece of warm boiled water with a temperature of about 40 degrees (slightly higher than the hand temperature). Put a piece of spring roll skin into the water for about 5 seconds, take it out and lay it on the center of the chopping board, put on the meat and vegetable sauce (up and down, left and right), put the spring roll skin on the left side of the bag, put the right one in the middle left side, and roll up a spring rol
Step2:The side dishes are well cut and set, ha ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, h
Step3:Sweet sauce I bought Xinhe June sweet sauc
Step4:Take a picture togethe
Step5:Eat wel
Cooking tips:There are skills in making delicious dishes.
