Cooking Steps

1. 

   Step1:1 scoop of fresh kiwi prawns, 1 scoop of raw cooking wine, 1 scoop of salt, mix and marinate for half an hour, 2 put the washed broccoli in the pot, add some salt, marinate the kiwi prawns in the pot, stir fry them together (the shrimp meat will be tender later), 3 cool the fried prawns and broccoli, chop them up, and then mix them with the cooked corn grains, so that the stuffing is ready (the stuffing of spring roll can be different according to everyone's taste) With

2. 

   Step2:Put some stuffing into the dumpling skin (pay attention not to be too much, otherwise the stuffing will be loose when the package is not tight, and it is not easy to fry). First seal the two ends with egg white in the middle

3. 

   Step3:After the pot is preheated, pour in cooking oil (it's better to heat it evenly in a flat pan) and turn the sealing side down or not too large, otherwise the dumpling skin will be overcooked before the outer layer is cooked, and then turn it over in time

4. 

   Step4:When both sides are fried to golden yellow, you can choose according to your tast

5. 

   Step5:The fragrant spring roll of mini comes ou