Eat the fried spring rolls as a child

spring roll skin:several loin:moderate amount bamboo shoot:moderate amount carrot:half cabbage:half small salt:moderate amount raw:moderate amount starch:moderate amount cooking oil:cooking oil cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/e/c/1/yuan_ec219faf24bb4c42770d94eda98625e1.jpg

Eat the fried spring rolls as a child

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Eat the fried spring rolls as a child

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Blanch the bamboo shoots with boiling wate

  3. Step3:Marinate the sirloin with starch and cooking wine, then heat up the oil and stir fry it. Wash the carrot and cabbage. Cut the shredded bamboo shoots, carrot and cabbage and fry them together. Add salt, soy sauce and monosodium glutamat

  4. Step4:Take a piece of spring roll skin. Put the fried vegetables in it. Roll it to the middle part. Fold both sides to continue rolling. Finally, paint it with water lake and stick it

  5. Step5:Make hot oil in the pot. Fry spring rolls until golden on both sides. Control oil or put vegetables in the pot. The spring rolls are delicious

  6. Step6:Delicious fried spring rolls complete

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eat the fried spring rolls as a child

Chinese food recipes

Eat the fried spring rolls as a child recipes

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