Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Blanch the bamboo shoots with boiling wate

3. 

   Step3:Marinate the sirloin with starch and cooking wine, then heat up the oil and stir fry it. Wash the carrot and cabbage. Cut the shredded bamboo shoots, carrot and cabbage and fry them together. Add salt, soy sauce and monosodium glutamat

4. 

   Step4:Take a piece of spring roll skin. Put the fried vegetables in it. Roll it to the middle part. Fold both sides to continue rolling. Finally, paint it with water lake and stick it

5. 

   Step5:Make hot oil in the pot. Fry spring rolls until golden on both sides. Control oil or put vegetables in the pot. The spring rolls are delicious

6. 

   Step6:Delicious fried spring rolls complete