Chinese Food
Spring rolls with red bean sauce
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Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. It has a long history. It evolved from the ancient spring cake. According to the ancient book Guangji at the age of written by Chen Yuanliang, on spring day, eat spring cake, lettuce, spring plate In the Qing Dynasty, Yanjing's chronicle of the age of Yanjing also said: it's spring fighting. It's rich Japanese who eat more spring cakes. It can be seen that spring cake making and eating have a long history of folk customs. Now there are many proverbs about spring roll, such as one roll does not make spring, spring roll of Longsheng Hall - inside and outside is not human, etc. spring means the auspicious omen of spring here. In Nanjing, many people's favorite spring roll is probably the leek pork spring roll. Therefore, around the Spring Festival, the price of leek is even higher than before; and my family does not like spicy food because of the children's childhood, including leek; so my spring roll has a taste all the year round. That is
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Mix the paste - add a little boiling water into the flour. Heat in the microwave oven for 20 seconds and mix wel
Step3:Take a spring roll skin and put a spoon of red bean paste on i
Step4:Take a spring roll skin and put a spoon of red bean paste on i
Step5:Fold from bottom to top to the middle. Then fold both sides to the middl
Step6:Continue to fold up. Put some newly made paste on the to
Step7:Fold up and press down slightl
Step8:Pack other spring rolls in tur
Step9:Add more mustard oil into the wok. Heat over high hea
Step10:When the oil temperature reaches more than 90%, put in the spring rol
Step11:Change to medium fire. Fry the bottom golden. Turn to the other side
Step12:When both sides are golden, take out the oil
Step13:On dis
Step14:Eat while it's hot. Be careful when it's ho
Cooking tips:1. Before wrapping spring rolls, it's better to prepare some paste with flour first. 2. When the top is glued, it's better to stick a little paste than water. 3. The stuffing of spring rolls can be salty or sweet according to your preference. 4. Because the bean paste is very sweet, the amount of bean paste is less. 5. When frying, you need to master the fire time. Even if it can't be too large, it's not easy to be too small and delicious.
