Cooking Steps

1. 

   Step1:Blanch wild vegetables, chop them, dice dried beans, put oil (a little, because you need to put oil in the back to fry), salt, wine, etc. mix wel

2. 

   Step2:Put a proper amount of stuffing on the spread spring roll skin. About 2 spoons

3. 

   Step3:Roll from the end where you put the stuffing. You need to press it properly and tighten it a little. You can fold the left and right sides to the middle when you roll to the half. It's the same as packing thousands of bags. So the stuffing won't fall out from both sides. But I prefer not to seal it

4. 

   Step4:Roll it up like this.

5. 

   Step5:Deep fry until golden.