Spring roll skin

flour.:moderate amount water. Salt:moderate amount https://cp1.douguo.com/upload/caiku/0/2/7/yuan_02eff9b331fe25a85dac45ee44e65417.jpg

Spring roll skin

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Spring roll skin

Cooking Steps

  1. Step1:The batter, flour, water and salt should be weighed by yourself. Not too thin. Not too thic

  2. Step2:You can't put oil in the pan. Low heat. Put a small dough of batter. Then spread it evenly with a shovel.

  3. Step3:Don't be thick and thin at the same time.

  4. Step4:When you're done with it, open a fire. You can turn over your face if it's blistering.

  5. Step5:Reheat it at last. Then I'll decide what to pack inside.

  6. Step6:Face well.

  7. Step7:Thin skin.

  8. Step8:We like vegetarianism.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring roll skin

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Spring roll skin recipes

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