Chinese Food

Cooking Steps

1. 

   Step1:The batter, flour, water and salt should be weighed by yourself. Not too thin. Not too thic

2. 

   Step2:You can't put oil in the pan. Low heat. Put a small dough of batter. Then spread it evenly with a shovel.

3. 

   Step3:Don't be thick and thin at the same time.

4. 

   Step4:When you're done with it, open a fire. You can turn over your face if it's blistering.

5. 

   Step5:Reheat it at last. Then I'll decide what to pack inside.

6. 

   Step6:Face well.

7. 

   Step7:Thin skin.

8. 

   Step8:We like vegetarianism.