Chinese Food

Cooking Steps

1. 

   Step1:Flour. Add a teaspoon of salt, a teaspoon of five spices, and mix with water to make a paste without particle

2. 

   Step2:Prepare the side dishes. Blanch the bean sprouts for one minute. Wash the lotus vegetables and cut them into shreds. Blanch the eggs. Spread the eggs and cut them into shreds. Cut leek into sections. Fry tofu or pan fry until golden on both sides. Add pork, water, cooking wine, ginger, scallion and coo

3. 

   Step3:Cut carrots into shreds, blanch them in water and cut them into piece

4. 

   Step4:Sliced pork. Put all the side dishes together and add the cooked oil and salt. Oil consumption, five flavor powder and chicken essence mix wel

5. 

   Step5:It's more convenient to use the pancake machine to spread the pancake skin with batter and light fir

6. 

   Step6:Cake skin, cold roll and side dishe

7. 

   Step7:Don

8. 

   Step8:When eating, use a pan or electric cake pan to fry it thoroughly