Vegetable roll (spring roll)

leek:one egg:2 oyster sauce:1.5 tbsp chicken essence:1 teaspoon thirteen fragrance:1 teaspoon salt:moderate amount vegetable oil:moderate amount lotus food:8 half a kilo of pork:8 proper amount of bean sprouts:8 half a jin of tofu:8 one carrot:8 two Jin of ordinary flour:8 amount of water:8 scallion bar:8 two or three pieces of ginger:8 https://cp1.douguo.com/upload/caiku/1/3/1/yuan_1308d3444eb748686605d32b824232f1.jpg

Vegetable roll (spring roll)

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Vegetable roll (spring roll)

The taste of new year. We will eat it here on the 20th of the first month. It's also the taste of home

Cooking Steps

  1. Step1:Flour. Add a teaspoon of salt, a teaspoon of five spices, and mix with water to make a paste without particle

  2. Step2:Prepare the side dishes. Blanch the bean sprouts for one minute. Wash the lotus vegetables and cut them into shreds. Blanch the eggs. Spread the eggs and cut them into shreds. Cut leek into sections. Fry tofu or pan fry until golden on both sides. Add pork, water, cooking wine, ginger, scallion and coo

  3. Step3:Cut carrots into shreds, blanch them in water and cut them into piece

  4. Step4:Sliced pork. Put all the side dishes together and add the cooked oil and salt. Oil consumption, five flavor powder and chicken essence mix wel

  5. Step5:It's more convenient to use the pancake machine to spread the pancake skin with batter and light fir

  6. Step6:Cake skin, cold roll and side dishe

  7. Step7:Don

  8. Step8:When eating, use a pan or electric cake pan to fry it thoroughly

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable roll (spring roll)

Chinese food recipes

Vegetable roll (spring roll) recipes

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