Chinese Food
Spring rolls of longliyu and leek
(101203 views)
Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the body. Fried spring rolls of longliyu and leek. The skin of spring rolls is thin and crispy, and the filling is tender, fragrant and soft. It has a special flavor. It's a good seasonal product in spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:After natural thawing, the dragonfish is cut into filaments. Use kitchen tissue to absorb water
Step3:Put the dried Longley into a bowl. Add some salt, ginger powder, pepper, cooking wine and half of the egg white. Mix well and marinate it
Step4:Then put the leeks in it
Step5:First add some sesame oil and mix well, then add a little salt and mix well
Step6:Spread the spring roll skin on the chopping board. Put the longliyu and leek stuffing into the bottom of the spring roll skin
Step7:Roll it up. Dip some water in the sealing place. Put it under the sealing place after rolling it up
Step8:Put a proper amount of oil into the hot pot. When it's 60 or 70% hot, put the spring rolls in the pot with the seal facing down and fry them
Step9:Turn it over and over again after setting. Fry it till it's golden, and then you can get out of the pot.
Step10:It's ready to eat.
Cooking tips:1. Natural thawing of Longli fish. It must be dried before adding seasoning to marinate; 2. Add oil and salt after adding leek to mix; 3. Simply roll up the spring roll and dip some water on the seal to make it shaped; no matter it is placed on the chopping board or fried in the wok, the seal should be downward first and then turned over. There are skills in making delicious dishes.
