Cooking Steps

1. 

   Step1:Boil Malan head in hot water. Remove and wash it. Cut it into thin pieces. Cut the dried bean curd and bamboo shoots into thin pieces. Cook the bamboo shoots thoroughly first. Otherwise, the taste will be astringent. Stir fry all ingredients. Cool.

2. 

   Step2:Wrapped in a spring ski

3. 

   Step3:Fold it in half. Spare.

4. 

   Step4:Pan fry the oil warm

5. 

   Step5:Pan fry two sides with yello

6. 

   Step6:Is it crispy outside and fragrant inside. Come on. Malan and crispy bamboo shoots. It's really delicious.