Milk sweet potato spring roll

purple potato:2 light cream:moderate amount sugar:moderate amount spring roll skin:moderate amount https://cp1.douguo.com/upload/caiku/7/3/5/yuan_73a5427a3f3adcb90841b4b545c4a5e5.jpeg

Milk sweet potato spring roll

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Milk sweet potato spring roll

The original package of Chinese cabbage and mushroom spring rolls. There are more fillings. I bought another Jin of skin. There are purple potatoes at home. I made this product.

Cooking Steps

  1. Step1:Wash the purple potatoes and steam them on the po

  2. Step2:When it's cooked, peel it. Press it to mud

  3. Step3:Add some cream and suga

  4. Step4:Mix well. The stuffing is ready

  5. Step5:Package directl

  6. Step6:Ste

  7. Step7:Roll u

  8. Step8:Finished product, delicious and fragran

  9. Step9:It's more delicious than Dousha. It's also convenient

Cooking tips:If you have any questions, please add my wechat jeanne313 to note that you have skills in making delicious bean and fruit dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk sweet potato spring roll

Chinese food recipes

Milk sweet potato spring roll recipes

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