Chinese Food
Crispy spring roll with scallion oil
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You can make snacks that are bigger than biscuits without using the oven, and you've made a lot of delicious snacks. But it's rare that you can make snacks that are so simple and delicious. There are not many ingredients at home. Half a bag of spring roll skin doesn't have enough materials to wrap it. So there's such a delicious thing. The baby almost finished alone. Crispy cake with the smell of onion oil. How can it be so delicious. If you are lucky enough to have spring roll skin, you must try it
Cooking ingredients
Cooking Steps
Step1:Deep fry scallion and pepper in oil until fragran
Step2:Filter out scallion oil for standb
Step3:After thawing at room temperature, the spring roll skin will fold upward from one corne
Step4:Righ
Step5:Left
Step6:Apply a little water to the upper seal to bond i
Step7:Pan fried with scallion oi
Step8:Gold on both side
Step9:It can also be wrapped with mashed mozzarella cheese
Step10:Pack u
Step11:Fry until golden brown on both side
Step12:Better than cookie
Cooking tips:No difficulty is that you have skills in making delicious dishes.
