Vietnam spring roll

spring roll skin:9 egg:4 mung bean sprout:moderate amount carrot:1 pepper:2 shrimp:1 bag Thai sweet and spicy sauce:50g https://cp1.douguo.com/upload/caiku/6/0/e/yuan_605ef2cc3982b23435eb154ac9b3c86e.jpg

Vietnam spring roll

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Vietnam spring roll

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Cooking Steps

  1. Step1:Vegetable shreds, mung bean sprouts, blanched, broken eggs, fried shredded shrimps, stir fried (I'd better buy a bag of fresh shrimps in the supermarket directly

  2. Step2:Material drawin

  3. Step3:Spring roll skin is soaked in water for 5 seconds. Put it on the chopping board and pave it

  4. Step4:Roll it up, put the shrimp on it (fine work), and then put the skin on i

  5. Step5:Deng. You can also make vegetable salad if you buy too many material

Cooking tips:In the same way, you can have a fruit spring roll. Super low fat cooking has skills.

Chinese cuisine

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How to cook Vietnam spring roll

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Vietnam spring roll recipes

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