Vietnamese spring roll

spring roll skin:5 pieces instant crab stick:3 shrimp:10 warm and hot water:several shredded cucumber:several https://cp1.douguo.com/upload/caiku/a/f/3/yuan_af669a9cb4da117887aa29e791162273.jpg

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:Wash shrimps.

  2. Step2:The instant crab stick is torn.

  3. Step3:Blanch crab sticks and shrimps in hot water until cooked.

  4. Step4:Brush the cucumbers into silk.

  5. Step5:After heating the hot water, adjust the water temperature to a low temperature.

  6. Step6:Put the hot and sweet sauce in the bowl.

  7. Step7:Put the spring roll skin in hot water. It will be soft in about 10 seconds.

  8. Step8:Take it out of the hot water and put it on the kitchen board.

  9. Step9:Put in shrimp, crab sticks and cucumber shreds.

  10. Step10:Wrap it up. Put it on the plate in turn.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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