Cooking Steps

1. 

   Step1:Blanch cabbage, drain and dice + agaric + pork + salt + chicken essence + starch, mix the stuffing and start wrapping (as shown in the figure below)

2. 

   Step2:Roll in, to the middle.

3. 

   Step3:As shown in the picture. It's almost in this position. Fold up both sides

4. 

   Step4:That's about it (tip - when folding in this place, the edge not rolled up should not be longer than the rolled up length, otherwise it will be ugly to roll up.)

5. 

   Step5:Then roll roll roll roll

6. 

   Step6:Big fire changes oil to small fir

7. 

   Step7:Vinegar according to personal tast