Chinese Food

Cooking Steps

1. 

   Step1:Minced mea

2. 

   Step2:Put starch, salt, chicken essence and ginger powder into the meat stuffing. Mix the soy sauce and oyster sauce clockwise and put in a spoon of water. If you have eggs, you can use eggs instead of water. I've run out of eggs. This will make the meat stuffing tender

3. 

   Step3:Stir clockwise until it's strong. Add another spoonful of water and then stir clockwise. Don't add more water. More meat will cause diarrhea. It's not delicious

4. 

   Step4:You can make two large plates with a few meat fillings. Put in a little green onion. I didn't plan to add it. But Dabao said that the green onion would taste better

5. 

   Step5:Prepare some dry starc

6. 

   Step6:Water starc

7. 

   Step7:Prepare a wonton skin. This is the market bought wonton ski

8. 

   Step8:A little meat fillin

9. 

   Step9:One fol

10. 

    Step10:Fold down on both side

11. 

    Step11:One more fol

12. 

    Step12:When the last fold, apply some water starch to make it stic

13. 

    Step13:Put oil in the pot. Put the oil in the folded wonton when it's hot. Turn it down and fry it slowly. Remember to turn it over when you fry it

14. 

    Step14:After the explosion, put it on the oil absorption paper to suck the oil. I forgot to take this step. The two children killed me by the side

15. 

    Step15:The wonton skin is not very big. Today, I fried two large plates. I even ate more than ten small treasure without meat at one time. It doesn't matter if the children eat the fried things once in a while. Don't eat them often

16. 

    Step16:Crispy outside and tender inside. The two children are fighting for foo

17. 

    Step17:Another on