Chinese Food
Yuntunpi is especially suitable for me who can't roll
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I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.
Cooking ingredients
Cooking Steps
Step1:Prepare shredded potatoes, shredded ham, shredded carrots and stir fry them in a pot with salt.
Step2:Put a layer of cold pastry on the yuntun skin (mix the flour with five fragrant powders and pour with hot oil). Add one layer and then brush the pastry About five. Roll them out with a rolling pin.
Step3:Steam over water for 5 minutes.
Step4:After steaming, slowly lift them one by one.
Step5:Put in the stuffing. Wrap it.
Step6:Add a little oil to the non stick pot. Fry slowly until both sides are golden.
Step7:Loading.
Step8:It's crispy and crispy. Dip it in the dipping material when eating. PS raw soy sauce, vinegar and sesame oil are mixed into dipping ingredients.
Cooking tips:There are skills in making delicious dishes.
