Cooking Steps

1. 

   Step1:Prepare the spring roll skin. Separate the yolk from the egg. Only the yolk. No protein.

2. 

   Step2:Spring roll skin is placed in diamond shape.

3. 

   Step3:Put stuffing in (don't put it in the middle

4. 

   Step4:Wrap the stuffing in a sharp corner and roll it up.

5. 

   Step5:Fold both sides as shown in the figure (which side is the first one you like

6. 

   Step6:Fold it and roll it up. Put some yolk on the triangle. Roll it up.

7. 

   Step7:That's what it looks like.

8. 

   Step8:You can fry it in the oil pan after all is done. The oil must be heated in advance. (check whether the oil temperature is enough. Put a spring roll to test the oil temperature. If there are bubbles around the spring roll, it means that the oil temperature is enough. If there are more bubbles, it means that the oil temperature is too high. Immediately pull up the spring roll. Turn off the fire and wait for the oil temperature to drop before frying. Or add a little more oil to neutralize.) when frying, keep turning over. Let the spring roll heat evenly. Then the fried roll will look good. When the oil is golden, you can start the pot.

9. 

   Step9:Finished product

10. 

    Step10:Finished product