Chinese Food
Spring rolls with vegetables
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Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It means that you can't go out in recent days to bite spring . You have made spring rolls with the existing ingredients of your family. You hope to have good luck, happiness, and health in the new year. You also hope that spring will not arrive as scheduled It's after the epidemic. May everyone be safe
Cooking ingredients
Cooking Steps
Step1:First prepare all ingredients for spring roll. Wash potatoes and carrots and peel them. Pick and wash leeks.
Step2:Cut potatoes and carrots. Shred ham sausage with a knife.
Step3:Cut leek, Chinese cabbage and garlic.
Step4:Heat the pot, then pour in peanut oil and heat it. Stir fry the garlic first, then put in the carrot shreds, stir fry and soften.
Step5:Add shredded potatoes at this time. Continue to stir fry until soft.
Step6:Add cabbage and ham sausage. Continue to stir fry.
Step7:Add five spices to taste.
Step8:Add some salt according to your taste.
Step9:Add seasoning and toning.
Step10:Stir fry until all ingredients are soft.
Step11:Add the remaining cabbage leaves and leeks. Then add chicken essence.
Step12:Stir fry all the ingredients over high heat. Mix well and turn off the heat.
Step13:Put the quail eggs in a bowl. Stir well.
Step14:Take a piece of spring roll skin. Put some fried vegetables on it. Put egg liquid around the skin of spring roll.
Step15:Roll it up first, then fold both sides in the middle. Just roll it up.
Step16:Heat the pan. Heat the peanut oil. Put in the spring roll.
Step17:Fry slowly over low heat until both sides are golden.
Step18:The spring rolls, which are tender, fragrant and delicious, come out of the pot.
Step19:It's super satisfying to bite. It's not so delicious.
Step20:Finished product
Cooking tips:In the process of frying, the order of recipes must be followed. Because the heating degree of ingredients is different, don't cook them together, so as to avoid serious loss of taste and nutrition There are skills in making delicious dishes.
