Spring roll

egg:6 pork filling:250g salt:5g soy sauce:10g sesame oil:5g pepper. Ingredients:a few cooking oil:10ml https://cp1.douguo.com/upload/caiku/b/d/7/yuan_bdba5bc034d79ebf163d42b6f30813d7.jpg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Put the meat stuffing in a large bowl. Add salt, soy sauce, sesame oil and mix well.

  2. Step2:Pour the pepper water soaked in hot water into the meat filling in advance. Stir well.

  3. Step3:Put all the eggs into a big bowl. Break them up and set them up.

  4. Step4:Preheat the pancake with a little oil. Put in a spoon of egg liquid and spread it into a pancake. In this way, spread all the egg liquid into pancakes.

  5. Step5:When the omelette is cool, put a piece of omelette on the chopping board. Spread a layer of mince on it evenly. Roll up the omelette and press it tightly.

  6. Step6:Put all the omelets on the meat. Roll them up.

  7. Step7:Put it into the steaming drawer after boiling. Steam for about 15 minutes. Turn off the fire and take out. After cooling, cut into slices with a knife and put them on a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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