Chinese Food
[three silk spring roll] spring comes on New Year's Eve. This dish is the most suitable.
(137370 views)![[three silk spring roll] spring comes on New Year's Eve. This dish is the most suitable.](https://cp1.douguo.com/upload/caiku/b/9/4/yuan_b991a0daf179d73d90fa1c86564b7cc4.jpeg)
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can choose the three silk fillings from the kitchen. We want to fry the skin of the spring roll until it's golden, crispy on the outside and tender on the inside. Eat it in your mouth. You'll be happy.
Cooking ingredients
Cooking Steps
Step1:First, shred the tenderloin. Add salt, white pepper and cooking wine to remove the smell. Stir and then add starch and cooking oil. Stir well. Marinate for 15 minute
Step2:Add a little cooking oil and salt after the water boils. Blanch the bean sprouts and the shredded fungus. Pass the cold water again to keep the crispness
Step3:Heat up the oil, stir fry the shredded meat, mix it with bean sprouts and shredded fungus, add a little salt and oyster sauce to make it fresh, pour in the sesame oil, and mix well
Step4:Spread the spring roll skin. Put the stuffing in one corner. Roll it up from the bottom corner. Roll it to the middle. Fold both sides to the middle. Align. Continue rolling. Roll it to the top and leave a little bit of space. Plaster it with paste and seal
Step5:When the oil temperature is 60% hot, put the spring roll under the edge of the pot. Press the spring roll with a leaky spoon. Heat it evenly. Fry for 5 minutes in this way. Remove it. When the oil temperature rises to 80% hot, fry again for one minute.
Cooking tips:There are skills in making delicious dishes.
