Cooking Steps

1. 

   Step1:Blanch carrot, green pepper and vermicelli in boiling water, fry leek and egg in a bowl, add sesame oil, five spice powder and salt, mi

2. 

   Step2:The wonton skin I use is very thin (special spring roll skin is recommended). Each layer of oil is applied and stacked together. Roll it up with a rolling pin and then my roll is smaller

3. 

   Step3:Then steam for 5 minutes. My tool is too low. It's not good looking

4. 

   Step4:After cooling, tear it gently. It's as thin as silk

5. 

   Step5:Put the stuffing in agai

6. 

   Step6:The edge can be sealed and fixed with egg liqui

7. 

   Step7:Then put it in the frying pan and fry it for a few seconds. It's golden on both sides and you can get out of the pan

8. 

   Step8:Finished product. It's still deliciou