Cooking Steps

1. 

   Step1:Soak the fungus for one night. Cut it into silk. Shred carrot. Soak the vermicelli in hot water and cut into small pieces. Cut the scallion into small pieces.

2. 

   Step2:Blanch the mushroom with water. Then pull it out with cold water. Cut into small pieces.

3. 

   Step3:Cut the meat.

4. 

   Step4:Salt all seasonings. Vietnamese students told me to only add salt. No need to add anything else. I also add some soy sauce. It's a bit salty indeed.

5. 

   Step5:Baochunjuan. Actually, I don't make any bread with spring rolls XD… While wrapping spring rolls, use hot water to soften the skin It's really hard to pack

6. 

   Step6:Rendering

7. 

   Step7:Deep frie

8. 

   Step8:Mix the sauce. The soul of sauce dipped in Vietnamese spring roll is fish sauce Vietnamese students told me that there should be fish sauce, sugar, vinegar, garlic, lemon juice, hot sauce The sauce here is cold and white A kind of Vietnamese fish sauce A kind of Vietnamese sweet and spicy sauce A kind of Garlic A kind of Rice vinegar A kind of A lot of sugar. But the taste of fish sauce really can't love

9. 

   Step9:Once.