Chinese Food
Shepherd's purse spring roll. Best to eat. The most authentic.
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It was made by my mother when I was young. It's so warm every time I eat shepherd's purse spring roll. -
Cooking ingredients
Cooking Steps
Step1:Shepherd's purse pot hot water. Hot and soft on the fishing. Dry. Then chop. Then put in the previously marinated meat paste. The eggs are spread thin. Remove the dice. Together. Add pepper, salt and msg to taste it. Don't heat shepherd's purse too long. Keep the fragrance of shepherd's purse. It's the best.
Step2:I'll start packing next
Step3:It's the same whether it's round or square.
Step4:At the end of the day. The next step is frying.
Step5:It's a little hot oil. It's fried into scorched yellow slowly. It's appetizing when you look at it..
Step6:It's full of the fragrance of shepherd's purse eggs. It's unbearable. It's super delicious. It's super simple. Let's learn.
Cooking tips:I can't buy the meat puree without water. Wash it. Marinate it with pepper, salt and soy sauce. There are skills in making delicious dishes.
