Chinese Food
Wonton skin spring roll
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When wrapping wonton, there is always a worry. The rest of the skin can't be used up. What should I do? After reading the following new ways to eat wonton skin, I guess you'll buy wonton skin to make it
Cooking ingredients
Cooking Steps
Step1:Put the mixed stuffing on the center of the leathe
Step2:Fold up one corner of the leather and cover it with stuffin
Step3:The left and right corners of the leather are also folde
Step4:Fold forward. Roll u
Step5:Spread a little oil in the frying pan. Put on the spring rolls. Fry on both sides for 4 minutes. The surface is golden yellow. Cover the pan cover when frying. The finished product is softer. Of course, it's more fragrant and crisper when frying. It's just that you don't want to be too greasy for breakfast.
Step6:Fry or fry until golden brown on both sides. Open and serve
Cooking tips:There are skills in making delicious dishes.
