Cooking Steps

1. 

   Step1:Wash chicken breast. Marinate with cooking wine, pepper, salt and pepper.

2. 

   Step2:Put the chicken breast in the steamer. Steam for 20 minutes.

3. 

   Step3:Wash and cut the vegetable shreds.

4. 

   Step4:Mix and dip in water - add soy sauce, salt, sugar, chili powder and pepper into the bowl. Stir well. Sprinkle with a little white sesame to make it fresh.

5. 

   Step5:Take out the steamed chicken breast and tear it into chicken shreds.

6. 

   Step6:Wrap the vegetables and chicken in the spring roll skin.

7. 

   Step7:Take the sauce.