Chinese Food
Spring rolls
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Brush the spring roll with thin oil. Bake it at 180 degrees in the oven for 5 minutes. Because the filling is cooked.
Cooking ingredients
Cooking Steps
Step1:Cut Chinese cabbage and marinate it for half an hour. Drain the water. Shredded carrot, diced water chestnut and chopped coriander.
Step2:Put oil in the pan and stir fry the carrots. Pour in the pickled cabbage and stir fry. Order some soy sauce. Add pepper and chicken essence. Chinese cabbage need not be salted because it has been salted.
Step3:Cool the fried stuffing, add water chestnut and shredded coriander, mix well. Wrap with leather.
Step4:The spring rolls are low in oil, but they are crispy.
Cooking tips:There are skills in making delicious dishes.
