Cooking Steps

1. 

   Step1:First of all, you have to have a rice noodle skin specially made for Vietnamese spring roll

2. 

   Step2:Shred the beef. Marinate it an hour in advance. Draw raw soy sauce, egg white, thirteen spices, chili noodles, tender meat powder. Stir fry before eating. Break up the eggs and fry them into pancakes. Shred them. Shredded tomatoes.

3. 

   Step3:Cut carrot. Cut cucumber. Cut coriander. Only take the top leaves of mint.

4. 

   Step4:Before eating, boil the vermicelli in boiling water. Wash the lettuce and dry it. Tear it into pieces.

5. 

   Step5:When all the materials are ready, you can prepare the spring roll.

6. 

   Step6:Take out a spring roll skin. Use a large plate. Add about 50 degrees of warm water inside. Put the spring roll skin in. About 10 seconds. The spring roll skin becomes soft. Put the spring roll skin flat on another clean plate. Smooth.

7. 

   Step7:Put the ingredients on one end of the spring roll skin. Just a pinch of each kind. Then roll it up.

8. 

   Step8:Do it. Perfect. There is wood.

9. 

   Step9:Finished product.

10. 

    Step10:It's sweet and spicy.