Cooking Steps

1. 

   Step1:Boiled chicken breast with salt. Cut into shreds. Boil the shrimp with salt. Peel the shell and remove the shrimp line. Stewed water with okra, purple cabbage, cucumber, carrot, red pepper and yellow peppe

2. 

   Step2:I bought a Vietnamese spring roll skin. Take one out. Soak it in cold water for about 5 seconds. Spread it on the vegetable board.

3. 

   Step3:Take a little chicken shreds, purple cabbage shreds, cucumber shreds, carrot shreds, red pepper and yellow pepper and put them in the middle of the spring roll skin. Add some tomato sauce to taste and start wrapping the spring roll skin.

4. 

   Step4:When the spring roll skin is half wrapped, add okra slices and continue wrapping the spring roll ski

5. 

   Step5:According to the above method, add shrimp, cucumber, tomato and purple cabbage in turn. A colorful Vietnamese spring roll is ready.

6. 

   Step6:Dip in sauce - thousand island sauce with a little water. Li Jinji's sweet and sour sauce is recommended.

7. 

   Step7:With steamed eggs, fruits and nuts, a nutritious breakfast is OK.