Cooking Steps

1. 

   Step1:Clean lee

2. 

   Step2:Cut leek into small piece

3. 

   Step3:Put the corn oil in the hot pot. Put the egg liquid into the pot and fry it. It's better to break it. Add wine.

4. 

   Step4:Stir fry leeks. Add salt. Add spareribs essence when cooked. Dish and let cool. Pour out the soup. The skin of the spring roll will break if it's too wet.

5. 

   Step5:It's time to pack spring rolls, as shown in the pictur

6. 

   Step6:As shown in the figur

7. 

   Step7:As shown in the figur

8. 

   Step8:There's a little bit of water on this corner

9. 

   Step9:As shown in the figur

10. 

    Step10:Spring rolls are wrapped. So many leeks can be wrapped in several packages.

11. 

    Step11:The next step is to fry the spring rolls. Forget to take pictures. Heat the pot with corn oil. Fry the spring rolls with the bottom oil. When the oil is high, it will be scorched. Just fry the spring rolls into golden yellow. Put them on a plate. Open to eat.