Cooking Steps

1. 

   Step1:Wash the fresh wild vegetables. Put a small amount of water in the pot and put it into the boiled water. When the color turns green, you can put it into the cold wate

2. 

   Step2:When you're ready, you can chop i

3. 

   Step3:Chop all the seasonings. Put in some sal

4. 

   Step4:Put the chopped wild vegetables on the spring roll ski

5. 

   Step5:One discount firs

6. 

   Step6:Folding both sides to the middl

7. 

   Step7:Turn it up. Turn it back. Put a little water on the top edge to make it stick together

8. 

   Step8:There's a simple wa

9. 

   Step9:Just roll it up. But put a little water on the top

10. 

    Step10:Start the oil pan. Put in a large amount of oil (I put less oil) and when the oil temperature is up (the oil temperature must be high), put in the spring roll and fry

11. 

    Step11:Just fry until it's golden.